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Forventes på lager: 04-08-2022
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control.
| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 04-08-2022 |
| Første udgivelsesår | 2022 |
| Serie | Sustainable Agriculture Reviews |
| Illustrationer | 49 Illustrations, color; 4 Illustrations, black and white |
| Fagredaktør | Eric Lichtfouse |
| Originalsprog | Switzerland |
| Sideantal | 460 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 460 pages, 49 Illustrations, color; 4 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030732479 |