Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and... (Bog, Hardback, Engelsk)
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Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies

(Bog, Hardback, Engelsk)
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Forlag: Apple Academic Press Inc.

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The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-06-2024
Første udgivelsesår 2024
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 45 Tables, black and white; 18 Illustrations, color; 43 Illustrations, black and white
Fagredaktør Megh R. Goyal, Arijit Nath, Zoltan Kovacs
Originalsprog Canada
Sideantal 428
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 428 pages, 45 Tables, black and white; 18 Illustrations, color; 43 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774914540