Sustainable Consumption and Everyday Food Practices in Europe
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032725994
- Se flere detaljer ▼
Beskrivelse
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-02-2026 |
| Første udgivelsesår | 2026 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 7 Tables, black and white; 3 Line drawings, black and white; 17 Halftones, black and white; 20 Illustrations, black and white |
| Fagredaktør | Virginie Amilien, Monia Saidi, Matthieu Duboys De Labarre |
| Originalsprog | United Kingdom |
| Sideantal | 258 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 258 pages, 7 Tables, black and white; 3 Line drawings, black and white; 17 Halftones, black and whit |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032725994 |