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Forventes på lager: 01-01-2016
Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | J. Evans |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-01-2016 |
| Første udgivelsesår | 2016 |
| Fagredaktør | Judith A. (London South Bank University Evans, Alan M. (London South Bank University Foster |
| Originalsprog | United Kingdom |
| Sideantal | 376 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 376 pages |
| Mål | 179 x 252 x 20 |
| ISBN-13 / EAN-13 | 9780470659403 |