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Forventes på lager: 25-06-2013
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Habeeb Salloum, Muna Salloum, Leila Salloum Elias |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-06-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 33 colour in 16pp plates |
| Originalsprog | United Kingdom |
| Sideantal | 290 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 290 pages, 33 colour in 16pp plates |
| Mål | 248 x 183 x 28 |
| ISBN-13 / EAN-13 | 9781780764641 |