Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification (Bog, Hardback, Engelsk) af F Mencarelli
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Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

(Bog, Hardback, Engelsk)
Forfattere: Fabio Mencarelli, Pietro Tonutti
Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Forlag: John Wiley and Sons Ltd

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Beskrivelse

This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Fabio Mencarelli, Pietro Tonutti
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 17-05-2013
Første udgivelsesår 2013
Originalsprog United Kingdom
Sideantal 384
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 384 pages
Mål 181 x 319 x 23
ISBN-13 / EAN-13 9780470672242