Sweeteners: Nutritional Aspects, Applications, and Production Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138199620
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-10-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 80 Tables, black and white; 93 Illustrations, black and white |
| Fagredaktør | Theodoros (University of the Peloponnese Varzakas, Athanasios (Technological Institute of Athens Labropoulos, Stylianos (Technological Institute of Athens Anestis |
| Originalsprog | United Kingdom |
| Sideantal | 476 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 476 pages, 80 Tables, black and white; 93 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781138199620 |