Taking Food Public: Redefining Foodways in a Changing World (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Taking Food Public: Redefining Foodways in a Changing World

Taking Food Public: Redefining Foodways in a Changing World

(Bog, Paperback / softback, Engelsk)
Taking Food Public: Redefining Foodways in a Changing World
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Kulturstudier: mad og samfund
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-09-2011
Første udgivelsesår 2011
Illustrationer 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and white
Fagredaktør Psyche (University of Maryland Williams Forson, Carole (Millersville University Counihan
Originalsprog United Kingdom
Sideantal 656
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 656 pages, 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and whi
Mål 253 x 181 x 35
ISBN-13 / EAN-13 9780415888554