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Taking Food Public: Redefining Foodways in a Changing World

(Bog, Hardback, Engelsk)
Taking Food Public: Redefining Foodways in a Changing World
Forlag: Taylor & Francis Ltd

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Beskrivelse

Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-09-2011
Første udgivelsesår 2011
Illustrationer 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and white
Fagredaktør Psyche (University of Maryland Williams Forson, Carole (Millersville University Counihan
Originalsprog United Kingdom
Sideantal 654
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 654 pages, 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9780415888547