Taste, Trade and Technology: The Development of the International Meat Industry since... (Bog, Hardback, Engelsk)
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Taste, Trade and Technology: The Development of the International Meat Industry since 1840

(Bog, Hardback, Engelsk)
Forfatter: Richard Perren
Taste, Trade and Technology: The Development of the International Meat Industry since 1840
Forlag: Taylor & Francis Ltd

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Focusing on the interactions of producers, sellers and consumers of meat across the world, this title elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. It utilises the government reports and papers issued by countries involved in the meat trade.

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Forlag Taylor & Francis Ltd
Forfatter Richard Perren
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-05-2006
Første udgivelsesår 2006
Serie Modern Economic and Social History
Originalsprog United Kingdom
Sideantal 302
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 302 pages
Mål 234 x 156
ISBN-13 / EAN-13 9780754636489