Bemærk: Kan leveres før jul.
Forventes på lager: 04-04-2017
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.
| Forlag | Workman Publishing |
| Forfattere | Randy Mosher, Ray Daniels |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 04-04-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Full-color; photographs and il |
| Originalsprog | United States |
| Sideantal | 376 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 376 pages, Full-color; photographs and il |
| Mål | 179 x 235 x 20 |
| ISBN-13 / EAN-13 | 9781612127774 |