Forventes på lager: 19-12-2013
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume two concentrates on practical and analytical matters.
| Forlag | Cambridge University Press |
| Forfattere | Percival J. Fryer, Frank E. Weston |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 332 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 332 pages |
| Mål | 151 x 230 x 22 |
| ISBN-13 / EAN-13 | 9781107660885 |