Techniques for Analyzing Food Aroma: Food Aroma (Bog, Hardback, Engelsk)
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Techniques for Analyzing Food Aroma: Food Aroma

(Bog, Hardback, Engelsk)
Techniques for Analyzing Food Aroma: Food Aroma
Forlag: Taylor & Francis Inc

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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-11-1996
Første udgivelsesår 1996
Serie Food Science and Technology
Fagredaktør Ray (Marsili Consulting Group Marsili
Originalsprog United States
Sideantal 400
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 400 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780824797881