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Forventes på lager: 28-11-2022
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality.
| Forlag | Springer Verlag, Singapore |
| Forfatter | Rajan Katoch |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 28-11-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 1 Illustrations, black and white |
| Originalsprog | Singapore |
| Sideantal | 233 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 233 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811960192 |