Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030686383
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Beskrivelse
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2021 ed. |
| Udgivelsesdato | 24-09-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 44 Illustrations, color; 56 Illustrations, black and white |
| Fagredaktør | Mohidus Samad Khan, Mohammad Shafiur Rahman |
| Originalsprog | Switzerland |
| Sideantal | 477 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 477 pages, 44 Illustrations, color; 56 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030686383 |