Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory (Bog, Hardback, Engelsk)
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

(Bog, Hardback, Engelsk)
Forlag: Springer Nature Switzerland AG

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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2021 ed.
Udgivelsesdato 23-09-2021
Første udgivelsesår 2021
Illustrationer 44 Illustrations, color; 56 Illustrations, black and white
Fagredaktør Mohidus Samad Khan, Mohammad Shafiur Rahman
Originalsprog Switzerland
Sideantal 477
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 477 pages, 44 Illustrations, color; 56 Illustrations, black and white
Mål 164 x 241 x 34
ISBN-13 / EAN-13 9783030686352