Technological Advances in Improved and Alternative Sources of Lipids
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461358787
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Beskrivelse
In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 08-12-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XIV, 397 p. |
| Fagredaktør | B. S. Kamel |
| Originalsprog | United States |
| Sideantal | 397 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 397 pages, XIV, 397 p. |
| Mål | 154 x 229 x 25 |
| ISBN-13 / EAN-13 | 9781461358787 |