Technological Interventions in Dairy Science: Innovative Approaches in Processing, Pr... (Bog, Paperback / softback, Engelsk)
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

(Bog, Paperback / softback, Engelsk)
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Forlag: Apple Academic Press Inc.

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This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white
Fagredaktør Rupesh S. Chavan, Megh R. Goyal
Originalsprog Canada
Sideantal 374
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 374 pages, 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white
Mål 152 x 228 x 26
ISBN-13 / EAN-13 9781774636374