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Technological Interventions in the Processing of Fruits and Vegetables

(Bog, Hardback, Engelsk)
Technological Interventions in the Processing of Fruits and Vegetables
Forlag: Apple Academic Press Inc.

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This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-03-2018
Første udgivelsesår 2018
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 28 Illustrations, color; 90 Illustrations, black and white
Fagredaktør Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
Originalsprog Canada
Sideantal 514
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 514 pages, 28 Illustrations, color; 90 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781771885867