Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, In... (Bog, Hardback, Engelsk)
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

(Bog, Hardback, Engelsk)
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
Forlag: Apple Academic Press Inc.

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Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-06-2019
Første udgivelsesår 2019
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 31 Tables, black and white; 16 Illustrations, color; 46 Illustrations, black and white
Fagredaktør Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
Originalsprog Canada
Sideantal 396
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 396 pages, 31 Tables, black and white; 16 Illustrations, color; 46 Illustrations, black and white
Mål 165 x 240 x 22
ISBN-13 / EAN-13 9781771887588