Technologies for Value Addition in Food Products and Processes (Bog, Hardback, Engelsk)
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Technologies for Value Addition in Food Products and Processes

(Bog, Hardback, Engelsk)
Technologies for Value Addition in Food Products and Processes
Forlag: Apple Academic Press Inc.

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Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-11-2019
Første udgivelsesår 2019
Illustrationer 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white
Fagredaktør Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Originalsprog Canada
Sideantal 386
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 386 pages, 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white
Mål 376 x 368 x 20
ISBN-13 / EAN-13 9781771887984