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Technologies for Value Addition in Food Products and Processes

(Bog, Paperback / softback, Engelsk)
Technologies for Value Addition in Food Products and Processes
Forlag: Apple Academic Press Inc.

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Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fraction

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 13-12-2021
Første udgivelsesår 2021
Illustrationer 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white
Fagredaktør Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Originalsprog Canada
Sideantal 386
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 386 pages, 40 Tables, black and white; 24 Illustrations, color; 76 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774634745