Technology of Reduced-Additive Foods (Bog, Paperback / softback, Engelsk)
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Technology of Reduced-Additive Foods

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.

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Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1993
Udgivelsesdato 20-10-2012
Første udgivelsesår 2012
Illustrationer XII, 249 p.
Fagredaktør Jim Smith
Originalsprog United States
Sideantal 249
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 249 pages, XII, 249 p.
Mål 235 x 155
ISBN-13 / EAN-13 9781461358817