The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Hist... (Bog, Hardback, Engelsk)
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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

(Bog, Hardback, Engelsk)
Forfatter: Katheryn C. (State University of New York Twiss
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Forlag: Cambridge University Press

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The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

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Forlag Cambridge University Press
Forfatter Katheryn C. (State University of New York Twiss
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-11-2019
Første udgivelsesår 2019
Illustrationer Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and white
Originalsprog United Kingdom
Sideantal 256
Indbinding Hardback
Forlag Cambridge University Press
Sideoplysninger 256 pages, Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and w
Mål 157 x 233 x 18
ISBN-13 / EAN-13 9781108474290