The Art and Science of Coffee Fermentation: A Guide to Biotransformation
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783031915987
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Beskrivelse
The authors’ combined expertise and shared enthusiasm for coffee are reflected throughout this manuscript, offering readers a unique blend of practical and scientific perspectives on coffee fermentation.By the end, readers will understand that coffee, much like sauerkraut, sourdough, and kimchi, is a fermented product.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Forfattere | Marcel Hackler, Vinzenz Sarchen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-06-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 107 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 118 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 118 pages, 107 Illustrations, black and white |
| Mål | 126 x 203 x 9 |
| ISBN-13 / EAN-13 | 9783031915987 |