Bemærk: Kan leveres før jul.
Forventes på lager: 12-10-2021
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
| Forlag | HarperCollins |
| Forfattere | Gabrielle Hamilton, Silvia Killingsworth |
| Type | Bog |
| Format | Paperback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-10-2021 |
| Første udgivelsesår | 2021 |
| Serie | Best American |
| Fagredaktør | Hamilton Gabrielle Hamilton, Killingsworth Silvia Killingsworth |
| Originalsprog | US |
| Sideantal | 240 |
| Indbinding | Paperback |
| Forlag | HarperCollins |
| Sideoplysninger | 240 pages |
| Mål | 139 x 208 x 23 |
| ISBN-13 / EAN-13 | 9780358525684 |