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  7. The Biotechnology of Malting and Brewing

The Biotechnology of Malting and Brewing

(Bog, Paperback / softback, Engelsk)
Forfatter: James S. (University of Birmingham) Hough
The Biotechnology of Malting and Brewing
Forlag: Cambridge University Press

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Beskrivelse

This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

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Alle detaljer

Forlag Cambridge University Press
Forfatter James S. (University of Birmingham) Hough
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 29-08-1991
Første udgivelsesår 1991
Serie Cambridge Studies in Biotechnology
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 184
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 184 pages, Worked examples or Exercises
Mål 229 x 153 x 10
ISBN-13 / EAN-13 9780521395533