The Canning of Fish and Meat
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461358800
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Beskrivelse
Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1995 |
| Udgivelsesdato | 20-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XV, 310 p. |
| Fagredaktør | R. J. Footitt |
| Originalsprog | United States |
| Sideantal | 310 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 310 pages, XV, 310 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461358800 |