The Cheeses of Italy: Science and Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030078775
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Beskrivelse
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
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Alle detaljer
| Forlag | Springer Nature Switzerland AG |
| Forfattere | Marco Gobbetti, Erasmo Neviani, Patrick Fox |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 21-12-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 274 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 274 pages, 209 Illustrations, color; 11 Illustrations, black and white; XIV, 274 p. 220 illus., 209 |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030078775 |