The Chemical Story of Olive Oil: From Grove to Table (Bog, Paperback / softback, Engelsk)
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The Chemical Story of Olive Oil: From Grove to Table

(Bog, Paperback / softback, Engelsk)
Forfattere: Richard (Keene State College Blatchly, Zeynep (Bogazici University Delen, Patricia (Amherst College O'Hara
The Chemical Story of Olive Oil: From Grove to Table
Forlag: Royal Society of Chemistry

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Beskrivelse

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

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Alle detaljer

Forlag Royal Society of Chemistry
Forfattere Richard (Keene State College Blatchly, Zeynep (Bogazici University Delen, Patricia (Amherst College O'Hara
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 21-02-2017
Første udgivelsesår 2017
Illustrationer No
Originalsprog United Kingdom
Sideantal 372
Indbinding Paperback / softback
Forlag Royal Society of Chemistry
Sideoplysninger 372 pages
Mål 230 x 154 x 26
ISBN-13 / EAN-13 9781782628569