The Chemistry of Cereal Proteins
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849327636
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Beskrivelse
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Radomir Lasztity |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 05-12-1995 |
| Første udgivelsesår | 1995 |
| Illustrationer | 104 Tables, black and white |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 336 pages, 104 Tables, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849327636 |