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Forventes på lager: 22-09-2016
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Charmaine O'Brien |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-09-2016 |
| Første udgivelsesår | 2016 |
| Serie | Historic Kitchens |
| Illustrationer | 10 BW Photos |
| Originalsprog | United States |
| Sideantal | 208 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 208 pages, 10 BW Photos |
| Mål | 161 x 236 x 21 |
| ISBN-13 / EAN-13 | 9781442249813 |