The Coloniality of Modern Taste: A Critique of Gastronomic Thought
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032364032
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Beskrivelse
This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Zilkia (Hofstra University) Janer |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-12-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Research on Decoloniality and New Postcolonialisms |
| Illustrationer | 1 Halftones, black and white; 1 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 174 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 174 pages, 1 Halftones, black and white; 1 Illustrations, black and white |
| Mål | 162 x 242 x 17 |
| ISBN-13 / EAN-13 | 9781032364032 |