Forventes på lager: 23-04-2015
At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner’s daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.
| Forlag | Transworld Publishers Ltd |
| Forfatter | Laura Madeleine |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-04-2015 |
| Første udgivelsesår | 2015 |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Transworld Publishers Ltd |
| Sideoplysninger | 336 pages |
| Mål | 200 x 127 x 23 |
| ISBN-13 / EAN-13 | 9781784160722 |