At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner’s daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.
The bestselling ebook sensation. 'Atmospheric, engaging and sublimely satisfying' Veronica HenryHow far must you run to leave the past behind you? It is 1919 and the end of the war has not brought peace for Emeline Vane.
Because Ale's new friends want to know what she is running from, they want to know who she is and whether they can trust her. Fifty years later, a young American writer wanders the streets of Tangier, searching for inspiration.