The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Bog, Paperback / softback, Engelsk)
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity

(Bog, Paperback / softback, Engelsk)
Forfatter: Hillary J. (Harper Adams University College Shaw
The Consuming Geographies of Food: Diet, Food Deserts and Obesity
Forlag: Taylor & Francis Ltd

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Beskrivelse

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Hillary J. (Harper Adams University College Shaw
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 25-05-2017
Første udgivelsesår 2017
Serie Routledge Studies of Gastronomy, Food and Drink
Illustrationer 29 Tables, black and white; 1 Line drawings, black and white; 1 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 194
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 194 pages, 29 Tables, black and white; 1 Line drawings, black and white; 1 Illustrations, black and
Mål 158 x 233 x 17
ISBN-13 / EAN-13 9781138082304