The Economics of Food Price Volatility
(Bog, Hardback, Engelsk)
Forlag:
The University of Chicago Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780226128924
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Beskrivelse
There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Does financial speculation affect food price volatility? This book address this and other questions.
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| Forlag | The University of Chicago Press |
| Forfatter | JEAN-PAUL CHAVAS |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-10-2014 |
| Første udgivelsesår | 2014 |
| Serie | National Bureau of Economic Research Conference Report |
| Illustrationer | 53 line drawings, 55 tables |
| Fagredaktør | Jean-Paul Chavas, David Hummels, Brian D. Wright |
| Originalsprog | United States |
| Sideantal | 440 |
| Indbinding | Hardback |
| Forlag | The University of Chicago Press |
| Sideoplysninger | 440 pages |
| Mål | 235 x 160 x 27 |
| ISBN-13 / EAN-13 | 9780226128924 |