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Forventes på lager: 19-07-2017
Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls.
| Forlag | Palgrave Macmillan |
| Forfattere | Julian M. Alston, Abigail M. Okrent |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2017 |
| Udgivelsesdato | 19-07-2017 |
| Første udgivelsesår | 2017 |
| Serie | Palgrave Studies in Agricultural Economics and Food Policy |
| Illustrationer | 43 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 393 |
| Indbinding | Hardback |
| Forlag | Palgrave Macmillan |
| Sideoplysninger | 393 pages, 43 Illustrations, black and white |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9781137486479 |