Forventes på lager: 30-06-1995
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.
| Forlag | Grub Street Publishing |
| Forfatter | Michelle Berriedale-Johnson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-1995 |
| Første udgivelsesår | 1995 |
| Originalsprog | United Kingdom |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 224 pages |
| Mål | 242 x 173 x 16 |
| ISBN-13 / EAN-13 | 9781898697909 |