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Forventes på lager: 14-08-2020
This collection offers diverse perspectives on Hawai?i’s food system by addressing themes of place and identity across time. This book was originally published as a special issue of Food, Culture, and Society.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-08-2020 |
| Første udgivelsesår | 2020 |
| Fagredaktør | Hi'ilei Julia (Northwestern University Hobart |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 208 pages |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9780367592875 |