The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers'... (Bog, Paperback / softback, Engelsk)
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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

(Bog, Paperback / softback, Engelsk)
Forfatter: Jennifer Trainer Thompson
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Forlag: Workman Publishing

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Beskrivelse

From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

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Alle detaljer

Forlag Workman Publishing
Forfatter Jennifer Trainer Thompson
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-01-2012
Første udgivelsesår 2012
Illustrationer full colour photos throughout
Originalsprog United States
Sideantal 192
Indbinding Paperback / softback
Forlag Workman Publishing
Sideoplysninger 192 pages
Mål 228 x 181 x 14
ISBN-13 / EAN-13 9781603429788