The Functional Foods: Nutrient and Health Benefits (Bog, Hardback, Engelsk)
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The Functional Foods: Nutrient and Health Benefits

(Bog, Hardback, Engelsk)
The Functional Foods: Nutrient and Health Benefits
Forlag: Apple Academic Press Inc.

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Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probiotics in gut microflora, quality aspect of functional foods, and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-08-2024
Første udgivelsesår 2024
Serie Innovations in Plant Science for Better Health: From Soil to Fork
Illustrationer 30 Tables, black and white; 19 Illustrations, color; 6 Illustrations, black and white
Fagredaktør Megh R. Goyal, Junaid Ahmad Malik, Anu Kumari
Originalsprog Canada
Sideantal 436
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 436 pages, 30 Tables, black and white; 19 Illustrations, color; 6 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774915363