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Forventes på lager: 06-07-2015
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios.
| Forlag | Channel View Publications Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-07-2015 |
| Første udgivelsesår | 2015 |
| Serie | Aspects of Tourism |
| Fagredaktør | Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht, Kevin Meethan |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Hardback |
| Forlag | Channel View Publications Ltd |
| Sideoplysninger | 286 pages |
| Mål | 163 x 241 x 24 |
| ISBN-13 / EAN-13 | 9781845415389 |