The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New (Bog, Paperback / softback, Engelsk)
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The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

(Bog, Paperback / softback, Engelsk)
Forfatter: John Newton
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
Forlag: NewSouth Publishing

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Beskrivelse

Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.

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Alle detaljer

Forlag NewSouth Publishing
Forfatter John Newton
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-10-2018
Første udgivelsesår 2018
Originalsprog Australia
Sideantal 352
Indbinding Paperback / softback
Forlag NewSouth Publishing
Sideoplysninger 352 pages
Mål 208 x 134 x 38
ISBN-13 / EAN-13 9781742235790