The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
(Bog, Hardback, Engelsk)
Forlag:
Palgrave Macmillan
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781137522283
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Beskrivelse
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
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Alle detaljer
| Forlag | Palgrave Macmillan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2015 |
| Udgivelsesdato | 16-08-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | IX, 239 p. |
| Fagredaktør | James Farrer |
| Originalsprog | United Kingdom |
| Sideantal | 239 |
| Indbinding | Hardback |
| Forlag | Palgrave Macmillan |
| Sideoplysninger | 239 pages, IX, 239 p. |
| Mål | 225 x 145 x 20 |
| ISBN-13 / EAN-13 | 9781137522283 |