The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Pre... (Bog, Paperback / softback, Engelsk)
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

(Bog, Paperback / softback, Engelsk)
Forfatter: Rebecca L. Spang
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
Forlag: Harvard University Press

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Beskrivelse

As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.

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Alle detaljer

Forlag Harvard University Press
Forfatter Rebecca L. Spang
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 14-01-2020
Første udgivelsesår 2020
Serie Harvard Historical Studies
Illustrationer 27 photos
Originalsprog United States
Sideantal 352
Indbinding Paperback / softback
Forlag Harvard University Press
Sideoplysninger 352 pages, 27 photos
Mål 145 x 210 x 27
ISBN-13 / EAN-13 9780674241770