Bemærk: Kan leveres før jul.
Forventes på lager: 11-02-2025
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
| Forlag | Ryland, Peters & Small Ltd |
| Forfatter | Maxine Clark |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-02-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 150 col photographs |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Hardback |
| Forlag | Ryland, Peters & Small Ltd |
| Sideoplysninger | 192 pages, 150 col photographs |
| Mål | 261 x 207 x 24 |
| ISBN-13 / EAN-13 | 9781788796729 |