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  9. The Kitchen, Food, and Cooking in Reformation Germany

The Kitchen, Food, and Cooking in Reformation Germany

(Bog, Hardback, Engelsk)
Forfatter: Volker Bach
The Kitchen, Food, and Cooking in Reformation Germany
Forlag: Bloomsbury Publishing PLC

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This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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Forlag Bloomsbury Publishing PLC
Forfatter Volker Bach
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-09-2016
Første udgivelsesår 2016
Serie Historic Kitchens
Illustrationer 5 tables
Originalsprog United States
Sideantal 218
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 218 pages, 5 tables
Mål 161 x 237 x 21
ISBN-13 / EAN-13 9781442251274