Forventes på lager: 02-03-2021
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
| Forlag | Workman Publishing |
| Forfattere | Siobhan Wallace, The Eat Offbeat Chefs |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 4-color photographs throughout |
| Illustrator | Penny De Los Santos |
| Originalsprog | United States |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Workman Publishing |
| Sideoplysninger | 232 pages, 4-color photographs throughout |
| Mål | 197 x 236 x 21 |
| ISBN-13 / EAN-13 | 9781523504046 |