The Literature of Food: An Introduction from 1830 to Present (Bog, Paperback / softback, Engelsk)
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The Literature of Food: An Introduction from 1830 to Present

(Bog, Paperback / softback, Engelsk)
Forfatter: Nicola (University of Roehampton Humble
The Literature of Food: An Introduction from 1830 to Present
Forlag: Bloomsbury Publishing PLC

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Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

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Forlag Bloomsbury Publishing PLC
Forfatter Nicola (University of Roehampton Humble
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-02-2020
Første udgivelsesår 2020
Illustrationer 25 bw illus
Originalsprog United Kingdom
Sideantal 296
Indbinding Paperback / softback
Forlag Bloomsbury Publishing PLC
Sideoplysninger 296 pages, 25 bw illus
Mål 157 x 233 x 23
ISBN-13 / EAN-13 9780857854568